Lemon Garlic Chicken Thighs Recipe
Ingredients
| Lemon juice | 1/4 Cup (16 tbs) | |
| Molasses | 2 Tablespoon | |
| Worcestershire sauce | 2 Teaspoon | |
| Garlic | 4 Clove (5gm), chopped | |
| Cooking spray | ||
| 8 chicken thighs (about 2 pounds), skinned | ||
| Salt | 1/4 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
Directions
1. Combine first 4 ingredients in an 11- x 7-inch baking dish coated with cooking spray; stir well. Add chicken, turning to coat. Cover; marinate in refrigerator 1 hour, turning chicken occasionally.
2. Preheat oven to 425°.
3. Sprinkle salt and pepper evenly over chicken. Bake at 425° for 40 minutes or until chicken is done, basting chicken occasionally.
2. Preheat oven to 425°.
3. Sprinkle salt and pepper evenly over chicken. Bake at 425° for 40 minutes or until chicken is done, basting chicken occasionally.
Chef
