Lemon Frappe Recipe
Ingredients
1 cup whipping cream
1 quart cultured buttermilk
1 1/2 teaspoons grated lemon peel
4 tablespoons lemon juice
1/2 cup sugar
Cinnamon or cinnamon sticks
Directions
Using a rotary beater, whip cream into soft peaks; set aside.
Using the same beater, without washing it, whip buttermilk with lemon peel, lemon juice, and sugar until frothy.
Fold whipped cream into buttermilk mixture, then pour into a chilled pitcher.
Using the same beater, without washing it, whip buttermilk with lemon peel, lemon juice, and sugar until frothy.
Fold whipped cream into buttermilk mixture, then pour into a chilled pitcher.
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