Lemon Fluff Pudding Recipe
Ingredients
| Unfavored gelatin - 1 tablespoon | ||
| Sugar | 1/2 Cup (16 tbs) | |
| Water | 1 Cup (16 tbs) | |
| Water | 1/2 Cup (16 tbs) | |
| Lemon juice | 1/4 Cup (16 tbs) | |
| Nonfat dry milk - 1/2 cup | ||
| Ice water | 1/2 Cup (16 tbs) | |
| Lemon rind - 1 teaspoon, grated | ||
Directions
GETTING READY
1) In 1 tablespoon of cold water, soften gelatin.
2) Combine the softened gelatin with the boiling water to dissolve.
3) To this, add the sugar, 1/2 cup of cold water, lemon juice and rind.
4) Chill until almost firm.
5) Also, chill a deep mixing bowl and beaters.
MAKING
6) In the chilled bowl, mix the powdered nonfat dry milk along with the ice water.
7) Beat the mixture until fluffy.
8) Chill again.
9) With a fork, break up the frozen lemon mixture.
10) Add this to the whipped milk mixture.
11) With an electric mixer, beat well until the pudding turns fluffy, but not too soft.
SERVING
12) Chill again until firm, transfer to serving bowls, and serve immediately.
1) In 1 tablespoon of cold water, soften gelatin.
2) Combine the softened gelatin with the boiling water to dissolve.
3) To this, add the sugar, 1/2 cup of cold water, lemon juice and rind.
4) Chill until almost firm.
5) Also, chill a deep mixing bowl and beaters.
MAKING
6) In the chilled bowl, mix the powdered nonfat dry milk along with the ice water.
7) Beat the mixture until fluffy.
8) Chill again.
9) With a fork, break up the frozen lemon mixture.
10) Add this to the whipped milk mixture.
11) With an electric mixer, beat well until the pudding turns fluffy, but not too soft.
SERVING
12) Chill again until firm, transfer to serving bowls, and serve immediately.
Chef
