Lemon Filling for Pastries, Tarts or Pies Recipe
Summary
Cooking Time10 MinDifficulty LevelEasy
Ingredients
| Eggs | 3 | |
| Gelatin - 1 envelope, unflavored | ||
| Water | 1 Cup (16 tbs) | |
| Sugar | 1/2 Cup (16 tbs) | |
| Lemon rind - 1 tablespoon | ||
| Lemon juice | 2 Tablespoon | |
| Salt | 1/4 Teaspoon | |
| Sugar | 1/3 Cup (16 tbs) | |
| Cream | 1 Cup (16 tbs), Whipped | |
Directions
MAKING
1) Beat the egg yolks and mix the yolks with the remaining ingredients in a pan.
2) Cook over medium heat till the mixture starts to bubble.
3) Take egg whites and beat them.
4) Add 1/3 cup sugar and beat them well.
5) Mix the egg whites and whipped cream into the yolk mixture.
SERVING
6) Use the filling once cold and thick.
1) Beat the egg yolks and mix the yolks with the remaining ingredients in a pan.
2) Cook over medium heat till the mixture starts to bubble.
3) Take egg whites and beat them.
4) Add 1/3 cup sugar and beat them well.
5) Mix the egg whites and whipped cream into the yolk mixture.
SERVING
6) Use the filling once cold and thick.
Chef
