Lemon Filling Recipe
Ingredients
| Sugar/Null | 1⁄2 Cup (8 tbs) (NULL) | |
| Cornstarch/Null | 3 Tablespoon (NULL) | |
| Salt/Null | 1⁄4 Teaspoon (NULL) | |
| Egg yolks/Null | 2 (NULL) | |
| Water/Null | 3⁄4 Cup (12 tbs) (NULL) | |
| Lemon juice/Null | 1⁄3 Cup (5.33 tbs) (NULL) | |
| Butter/Margarine | 2 Tablespoon (NULL) |
Nutrition Facts
Serving size: Complete recipe
Calories 889 Calories from Fat 286
% Daily Value*
Total Fat 32 g49.7%
Saturated Fat 18.3 g91.4%
Trans Fat 0 g
Cholesterol 434.7 mg144.9%
Sodium 507 mg21.1%
Total Carbohydrates 149 g49.7%
Dietary Fiber 0.73 g2.9%
Sugars 102 g
Protein 5 g10.9%
Vitamin A 24% Vitamin C 62.3%
Calcium 5.4% Iron 6%
*Based on a 2000 Calorie diet
Directions
2. Cook, stirring constantly, until mixture thickens and bubbles 1 minulte; remove from heat. Stir in lemon juice and butter or margarine until well blended; cool completely.
Chef
