Lemon Filling Recipe
Ingredients
| Cornstarch | 3 Tablespoon | |
| Sugar | 1 Cup (16 tbs) | |
| Salt | 1/8 Teaspoon | |
| Egg yolks | 2 | |
| Cold water | 1 Cup (16 tbs) | |
| Lemon juice | 1/4 Cup (16 tbs) | |
| Butter/Margarine | 1 Tablespoon | |
| Lemon rind - 1 tsp., grated | ||
Directions
MAKING
1. In a bowl, take cornstarch, sugar and salt. Mix it well.
2. In a saucepan, take egg yolks, cold water and lemon juice. Blend it well.
3. Add the earlier dry mixture to it.
4. Cook it on a low flame and stir it continuously.
5. Once it is done, remove from flame.
6. Add butter and lemon rind and mix it well.
7. Let it cool. Refrigerate it.
SERVING
8. Spread Lemon Filling over the lowermost cake layer of White Wonder Cake and also as the top layer.
1. In a bowl, take cornstarch, sugar and salt. Mix it well.
2. In a saucepan, take egg yolks, cold water and lemon juice. Blend it well.
3. Add the earlier dry mixture to it.
4. Cook it on a low flame and stir it continuously.
5. Once it is done, remove from flame.
6. Add butter and lemon rind and mix it well.
7. Let it cool. Refrigerate it.
SERVING
8. Spread Lemon Filling over the lowermost cake layer of White Wonder Cake and also as the top layer.
Chef
