Lemon Filling Recipe
One piece of advice you will cherish, this is a must try recipe of Lemon Filling. For most of the nutritionists also, Diabetic recipe of Lemon Filling is a dish to swear upon. It is always prepared with Fruits as the most essential ingredient. Serve your family this delectable Lemon Filling today. They are gonna love it!
Summary
Main IngredientFruits
Ingredients
1 tsp cornstarch
2 tsp water
1/3 cup fresh lemon juice
7 pkgs. acesulfame-K
1/4 c egg substitute
2 tsp vanilla extract
Directions
Put the cornstarch and water into a small saucepan and mix to dissolve the cornstarch.
Add the lemon juice and acesulfame-K.
Cook gently, stirring constantly until the mixture thickens.
In another pan, heat the egg substitute.
Spoon some of the lemon mixture into the eggs.
Mix well.
Now combine in the rest of the lemon mixture and the vanilla extract.
Cook over low heat for a minute or two.
Cool.
Add the lemon juice and acesulfame-K.
Cook gently, stirring constantly until the mixture thickens.
In another pan, heat the egg substitute.
Spoon some of the lemon mixture into the eggs.
Mix well.
Now combine in the rest of the lemon mixture and the vanilla extract.
Cook over low heat for a minute or two.
Cool.
