Lemon Filling Recipe

Summary

Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Servings4Cuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Lemon juice2 1⁄2 Tablespoon
 Orange juice6 Tablespoon
 Water1⁄3 Cup (5.33 tbs)
 Sugar1⁄2 Cup (8 tbs)
 Flour2 Tablespoon
 Salt1⁄8 Teaspoon
 Egg yolks3
 Grated lemon rind1⁄2 Teaspoon

Nutrition Facts

Serving size

Calories 172 Calories from Fat 28

% Daily Value*

Total Fat 3 g4.8%

Saturated Fat 1.1 g5.5%

Trans Fat 0 g

Cholesterol 138.8 mg

Sodium 66.5 mg2.8%

Total Carbohydrates 34 g11.5%

Dietary Fiber 0.35 g1.4%

Sugars 27.2 g

Protein 3 g5.5%

Vitamin A 4.2% Vitamin C 27.3%

Calcium 2% Iron 3.9%

*Based on a 2000 Calorie diet

Directions

Combine the ingredients in the top of a double boiler.
Cook, stirring, over simmering water until thick.
Cool.
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