Lemon Filling Recipe

Lemon Filling picture


Difficulty LevelEasyHealth IndexAverage
Main Ingredient


 Sugar2⁄3 Cup (10.67 tbs)
 Cornstarch2 Tablespoon
 Salt1⁄8 Teaspoon
 Boiling water1 Cup (16 tbs)
 Egg1 , slightly beaten
 Lemon juice1⁄4 Cup (4 tbs)
 Grated lemon rind1 1⁄2 Teaspoon
 Butter/Margarine2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 936 Calories from Fat 259

% Daily Value*

Total Fat 29 g45.1%

Saturated Fat 17 g84.8%

Trans Fat 0 g

Cholesterol 276 mg

Sodium 331.3 mg13.8%

Total Carbohydrates 168 g55.8%

Dietary Fiber 1.3 g5.2%

Sugars 135.4 g

Protein 7 g13.9%

Vitamin A 20.2% Vitamin C 62.9%

Calcium 5.7% Iron 6.4%

*Based on a 2000 Calorie diet


Mix sugar, cornstarch and salt together.
Blend in the water and cook and stir until thick and clear.
Stir a little of the hot mixture into the egg and return to the cooked mixture.
Cook and stir 2 minutes.
Remove from heat and add remaining ingredients.
Cool before spreading.