Lemon Filling Recipe
Ingredients
| Sugar | 2/3 Cup (16 tbs) | |
| Cornstarch | 2 Tablespoon | |
| Salt | 1/8 Teaspoon | |
| Boiling water | 1 Cup (16 tbs) | |
| 1 egg, slightly beaten | ||
| Lemon juice | 1/4 Cup (16 tbs) | |
| 1 1/2 tsp grated lemon rind | ||
| 1 or 2 tbs butter or margarine | ||
Directions
Mix sugar, cornstarch and salt together.
Blend in the water and cook and stir until thick and clear.
Stir a little of the hot mixture into the egg and return to the cooked mixture.
Cook and stir 2 minutes.
Remove from heat and add remaining ingredients.
Cool before spreading.
Blend in the water and cook and stir until thick and clear.
Stir a little of the hot mixture into the egg and return to the cooked mixture.
Cook and stir 2 minutes.
Remove from heat and add remaining ingredients.
Cool before spreading.
Chef
