Holiday Lemon Filling Recipe
Lemon Filling is an ever favorite pie filing that brings back wonderful childhood memories from my mother kitchen. The Lemon Filling I prepare at home is scooped up even before I can fill my Pie! Try this brilliant Lemon Filling recipe.
Ingredients
3/4 cup sugar
2 tablespoons cornstarch
3/4 cup cold water
2 slightly beaten egg yolks
1 teaspoon grated lemon peel
3 tablespoons lemon juice
1 tablespoon butter or margarine
Directions
In saucepan combine sugar, cornstarch, and dash salt; gradually stir in cold water.
Stir in egg yolks, lemon peel, and juice.
Cook and stir over medium heat till thickened and bubbly.
Boil 1 minute; remove from heat.
Stir in butter or margarine.
Cool to room temperature without stirring.
Stir in egg yolks, lemon peel, and juice.
Cook and stir over medium heat till thickened and bubbly.
Boil 1 minute; remove from heat.
Stir in butter or margarine.
Cool to room temperature without stirring.
