Lemon Filling Recipe
Would you like to experiment with a great Lemon Filling recipe? This Lemon Filling, when served as a Dessert will always bring cheer to your table. I am certain both of us will be in agreement that this Lemon Filling is really delicious.
Ingredients
1 1/2 cups water
1/3 cup cornstarch
3/4 cup honey
3 egg yolks, beaten
3/4 cup lemon juice
1 teaspoon butter
Directions
Pour water into a small bowl, and dissolve cornstarch in it.
Place mixture into a medium-size saucepan with honey, and cook until thickened, stirring constantly.
Pour a little of the hot mixture into egg yolks, whisking constantly.
Return to saucepan, and continue cooking for 2 minutes, stirring constantly.
Add lemon juice and butter, and stir until butter is dissolved.
Place mixture into a medium-size saucepan with honey, and cook until thickened, stirring constantly.
Pour a little of the hot mixture into egg yolks, whisking constantly.
Return to saucepan, and continue cooking for 2 minutes, stirring constantly.
Add lemon juice and butter, and stir until butter is dissolved.
