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Lemon Filled Cream Puffs Recipe
|Dairy sour cream||1⁄2 Cup (8 tbs)|
|Whipping cream||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 712 Calories from Fat 583
% Daily Value*
Total Fat 65 g100.7%
Saturated Fat 41.2 g206.1%
Trans Fat 0 g
Cholesterol 229.7 mg
Sodium 146.3 mg6.1%
Total Carbohydrates 18 g6.1%
Dietary Fiber 0 g
Sugars 17 g
Protein 3 g5.6%
Vitamin A 14.1% Vitamin C 1.7%
Calcium 21% Iron 1.1%
*Based on a 2000 Calorie diet
Drop by rounded tablespoonfuls onto greased baking sheet.
Bake at 400° till golden brown and puffy, about 30 minutes.
Split; cool on rack.
For filling, stir together pudding and sour cream.
Whip cream; fold into pudding mixture.
Just before serving, fill cream puffs with pudding mixture.