Lemon Egg Nog Recipe
Ingredients
| Lemon juice | 4 Tablespoon | |
| Eggs | 2 , separated | |
| Raw sugar/3 tbsp. honey | 4 Tablespoon | |
| Milk | 3 Cup (48 tbs) | |
| Salt | 1⁄8 Teaspoon |
Nutrition Facts
Serving size
Calories 399 Calories from Fat 144
% Daily Value*
Total Fat 16 g24.6%
Saturated Fat 7.9 g39.4%
Trans Fat 0 g
Cholesterol 245.4 mg81.8%
Sodium 327 mg13.6%
Total Carbohydrates 51 g16.9%
Dietary Fiber 0.12 g0.48%
Sugars 48.9 g
Protein 17 g34.6%
Vitamin A 11.9% Vitamin C 23%
Calcium 41.2% Iron 5.7%
*Based on a 2000 Calorie diet
Directions
1) Stiffly beat the egg whites and beat in half of the sugar or honey.
2) Add the remaining sugar or honey to the egg yolks and fold the mixture into the beaten egg whites, lastly add the milk and salt, stir well and chill.
SERVING
3)Serve chilled
Chef
