Lemon Dressing Recipe
Ingredients
| Lemon juice | 6 Tablespoon | |
| Salt | 1 Teaspoon | |
| Sugar | 1 Teaspoon | |
| Paprika | 1⁄4 Teaspoon | |
| Pepper | 1⁄8 Teaspoon | |
| Chopped parsley | 1 Tablespoon | |
| Chopped chives | 2 Teaspoon | |
| Olive oil/Salad oil | 250 Milliliter (1 Cup) |
Nutrition Facts
Serving size: Complete recipe
Calories 2264 Calories from Fat 2213
% Daily Value*
Total Fat 250 g385.2%
Saturated Fat 34.6 g172.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1958.4 mg81.6%
Total Carbohydrates 15 g5%
Dietary Fiber 1.6 g6.4%
Sugars 7.6 g
Protein 1 g2.6%
Vitamin A 47.5% Vitamin C 113.4%
Calcium 4.2% Iron 15.7%
*Based on a 2000 Calorie diet
Directions
Add parsley and chives and blend 1-2 minutes.
While still blending gradually pour in the oil and blend until mixed and creamy.
Chef
