Lemon Dip Recipe
Summary
Ingredients
| Plain yogurt | 1 Cup (16 tbs) | |
| Powdered sugar | 3 Tablespoon | |
| Lemon peel | 1⁄2 Teaspoon, grated |
Nutrition Facts
Serving size: Complete recipe
Calories 319 Calories from Fat 65
% Daily Value*
Total Fat 7 g11.3%
Saturated Fat 4.7 g23.7%
Trans Fat 0 g
Cholesterol 29.4 mg9.8%
Sodium 104.1 mg4.3%
Total Carbohydrates 56 g18.6%
Dietary Fiber 0.26 g1.1%
Sugars 54.1 g
Protein 8 g15.8%
Vitamin A 4.5% Vitamin C 7.3%
Calcium 27.7% Iron 0.74%
*Based on a 2000 Calorie diet
