Lemon Dill Veal Recipe
Ingredients
| Seasoned bread crumbs | 1/2 Cup (16 tbs) | |
| Dill weed | 3/4 Teaspoon | |
| Egg | 1 , beaten | |
| Lemon juice | 2 Teaspoon | |
| 4 veal cube steaks (about 1 lb) | ||
| Butter/Margarine | 2 Tablespoon | |
| Mushrooms | 1 Cup (16 tbs), sliced | |
| Onions | 1/4 Cup (16 tbs), chopped | |
Directions
On waxed paper, combine bread crumbs and dill weed.
Set aside.
Blend egg and lemon juice in shallow bowl.
Dip steaks into egg mixture and dredge in bread crumbs.
Preheat 10-in browning dish at High 5 minutes.
Quickly add butter and veal.
Microwave at High 45 seconds.
Turn.
Add mushrooms and onions.
Cover.
Microwave at High 4 to 6 minutes or until veal and vegetables are fork tender, rearranging steaks after 2 minutes.
Set aside.
Blend egg and lemon juice in shallow bowl.
Dip steaks into egg mixture and dredge in bread crumbs.
Preheat 10-in browning dish at High 5 minutes.
Quickly add butter and veal.
Microwave at High 45 seconds.
Turn.
Add mushrooms and onions.
Cover.
Microwave at High 4 to 6 minutes or until veal and vegetables are fork tender, rearranging steaks after 2 minutes.
Chef
