Lemon Dill Sauce Recipe

Summary

Difficulty LevelEasyCuisine
DishMain Ingredient

Ingredients

 All purpose flour3 Tablespoon
 Light cream1⁄2 Cup (8 tbs)
 Salt1⁄2 Teaspoon
 Dill weed1 Teaspoon
 Lemon juice1 Tablespoon
 Fish poaching liquid1 Cup (16 tbs)
 Butter/Margarine3 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 894 Calories from Fat 670

% Daily Value*

Total Fat 76 g117.2%

Saturated Fat 46.9 g234.4%

Trans Fat 0 g

Cholesterol 232.4 mg

Sodium 1400.5 mg58.4%

Total Carbohydrates 42 g14%

Dietary Fiber 2 g7.8%

Sugars 0.6 g

Protein 14 g28.2%

Vitamin A 53% Vitamin C 17.3%

Calcium 19.8% Iron 25.6%

*Based on a 2000 Calorie diet

Directions

1. Combine all ingredients, except poaching liquid and butter in 4-cup glass measure; beat with rotary beater until smooth.
2. Beat in reserved poaching liquid and add butter or margarine. Microwave about 5 minutes on med.high (Roast), or until mixture thickens (about 175°F). Beat lightly. Serve over fish.
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