Lemon Dill Lobster Tails Recipe
Lemon dill lobster tails is a saucy seafood recipe. Prepared with sour cream and dill dressing flavored with added garlic and pepper, the lobsters are grill cooked with the dressing sauce for baste. Easy and simple, the lemon dill lobsters are flavorful and stunningly delicious.
Ingredients
3/4 cup Refrigerated Sour Cream and Dill Salad Dressing
1 teaspoon grated lemon peel
1 clove garlic, minced
1/8 teaspoon pepper
4 frozen lobster tails (6 ounces each), thawed
Directions
To make sauce: In small bowl, combine salad dressing, peel, garlic and pepper.
With kitchen shears, cut membrane from underside of tails; discard.
With sharp knife, loosen meat from shell, leaving meat and shell intact.
To prevent tail from curling, bend backwards, breaking at joints.
Brush grill rack with oil.
On grill rack, place lobster tails, shell side down, directly above medium coals.
Grill, uncovered, 18 minutes or until opaque, turning twice and brushing tops with sauce.
With kitchen shears, cut membrane from underside of tails; discard.
With sharp knife, loosen meat from shell, leaving meat and shell intact.
To prevent tail from curling, bend backwards, breaking at joints.
Brush grill rack with oil.
On grill rack, place lobster tails, shell side down, directly above medium coals.
Grill, uncovered, 18 minutes or until opaque, turning twice and brushing tops with sauce.
