Lemon Dill Fingerling Potatoes Recipe
Ingredients
| 1 pound fingerling potatoes, scrubbed and cut lengthwise in half | ||
| Dill | 1/3 Cup (16 tbs), chopped | |
| Lemon juice | 2 Tablespoon | |
| Olive oil | 4 Teaspoon | |
| 1/2 teaspoon salt, freshly ground pepper, to taste | ||
Directions
1 Preheat the oven to 400°F. Line a large baking sheet with foil.
2 Combine the potatoes, dill, lemon juice, and oil in a bowl; spread in a single layer on the baking sheet. Roast 20 minutes; turn the potatoes. Roast the potatoes until tender and golden brown, 15-20 minutes. Sprinkle with the salt and pepper.
2 Combine the potatoes, dill, lemon juice, and oil in a bowl; spread in a single layer on the baking sheet. Roast 20 minutes; turn the potatoes. Roast the potatoes until tender and golden brown, 15-20 minutes. Sprinkle with the salt and pepper.
Chef
