Lemon Dill Chicken Recipe
Summary
Preparation Time5 MinDifficulty LevelEasy
Ingredients
| Butter/Margarine | 2 Tablespoon | |
| Boneless, skinless chicken breast halves | 6 Small, pounded | |
| White wine or water | 1/4 Cup (16 tbs) | |
| Lemon juice | 1 Tablespoon | |
| 1 teaspoon chopped fresh or 1/8 teaspoon dried dill weed | ||
| Salt | 1/4 Teaspoon | |
| Lemon | 1/2 , thinly sliced | |
| 2 green onions (with tops), sliced | ||
Directions
1. Place margarine in rectangular dish, 11 x 7 x 1 1/2 inches. Microwave uncovered on high 20 to 30 seconds or until melted.
2. Arrange chicken breast halves, thickest parts to outside edges, in margarine. Cover tightly and microwave 4 minutes.
3. Mix wine, lemon juice, dill weed and salt; pour over chicken. Place lemon on chicken. Cover tightly and microwave 4 to 6 minutes or until juices run clear. Let stand covered 5 minutes; sprinkle with onions.
2. Arrange chicken breast halves, thickest parts to outside edges, in margarine. Cover tightly and microwave 4 minutes.
3. Mix wine, lemon juice, dill weed and salt; pour over chicken. Place lemon on chicken. Cover tightly and microwave 4 to 6 minutes or until juices run clear. Let stand covered 5 minutes; sprinkle with onions.
Chef
