Lemon Dessert Sauce Recipe
Ingredients
| Water | 1 Cup (16 tbs) | |
| Sugar | 1/2 Cup (16 tbs) | |
| Corn starch | 1 Tablespoon | |
| Butter/Margarine | 2 Tablespoon | |
| Lemon juice | 1 1/2 Teaspoon | |
| 1/2 teaspoon lemon rind | ||
| Salt | 1/8 Teaspoon | |
Directions
Measure water into 2-cup measure.
Stir in sugar and corn starch until dissolved.
MICROWAVE 4 MINUTES on HIGH, or until slightly thickened.
Add butter, lemon juice, rind and salt.
Stir until butter is melted.
Stir in sugar and corn starch until dissolved.
MICROWAVE 4 MINUTES on HIGH, or until slightly thickened.
Add butter, lemon juice, rind and salt.
Stir until butter is melted.
Chef
