Lemon Dessert Freeze Recipe
Ingredients
| Graham cracker crumbs | 1 Cup (16 tbs) | |
| Butter margarine | 3 Tablespoon, melted | |
| Pie filling | 1 Can (10oz) | |
| Evaporated milk | 1 Can (10oz) | |
| 1/2 cup Lemon Juice from Concentrate | ||
| 1 1/2 cups frozen non-dairy whipped topping, thawed | ||
Directions
Combine crumbs and margarine.
Reserving 7 tablespoon crumbs for garnish, press remainder firmly on bottom of 8- or 9-inch square pan.
In medium bowl, combine pie filling, sweetened condensed milk and ReaLemon; stir until smooth.
Spread into prepared pan.
Spread whipped topping over top; garnish with reserved crumbs.
Freeze 4 hours or until firm.
Garnish as desired.
Cut into squares to serve.
Return leftovers to freezer.
Reserving 7 tablespoon crumbs for garnish, press remainder firmly on bottom of 8- or 9-inch square pan.
In medium bowl, combine pie filling, sweetened condensed milk and ReaLemon; stir until smooth.
Spread into prepared pan.
Spread whipped topping over top; garnish with reserved crumbs.
Freeze 4 hours or until firm.
Garnish as desired.
Cut into squares to serve.
Return leftovers to freezer.
Chef
