Classic Lemon Delight Recipe
Ingredients
| Flour | 1/2 Cup (16 tbs), sifted | |
| Margarine stick | 1/2 | |
| Pecans | 1/2 Cup (16 tbs), chopped | |
| Package cream cheese | 8 Ounce | |
| Powdered sugar | 1 Cup (16 tbs), sifted | |
| Frozen whipped topping container | 9 Ounce | |
| 2 - 6 ounce packages instant lemon pudding mix | ||
| Lemon juice | 2 Tablespoon | |
| Milk | 3 Cup (16 tbs) | |
Directions
Blend together flour, margarine and 1/2 cup pecans.
Press into a 13 x 9 inch pan.
Bake 20 minutes at 350 degrees.
Cool.
Blend together cream cheese, powdered sugar, and 1/2 of 9 ounce carton of whipped topping.
Spread over crust.
Combine 2 packages instant lemon pudding mix with 2 tablespoons lemon juice and 3 cups milk.
Pour over previous layer.
When firm, top with remainder of whipped topping.
Sprinkle with 1/2 cup pecans.
Chill overnight and keep in refrigerator.
A delightful tasting dessert.
Press into a 13 x 9 inch pan.
Bake 20 minutes at 350 degrees.
Cool.
Blend together cream cheese, powdered sugar, and 1/2 of 9 ounce carton of whipped topping.
Spread over crust.
Combine 2 packages instant lemon pudding mix with 2 tablespoons lemon juice and 3 cups milk.
Pour over previous layer.
When firm, top with remainder of whipped topping.
Sprinkle with 1/2 cup pecans.
Chill overnight and keep in refrigerator.
A delightful tasting dessert.
Chef
