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Lemon Date Squares Recipe
|All purpose flour||2 Cup (32 tbs)|
|Baking powder||1 Teaspoon|
|Oats||2 Cup (32 tbs), uncooked (Quick-Cooking Or Regular)|
|Firmly packed brown sugar||1 Cup (16 tbs)|
|Shortening||1 Cup (16 tbs)|
|Date filling||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 4986 Calories from Fat 2006
% Daily Value*
Total Fat 228 g351%
Saturated Fat 55.2 g276.2%
Trans Fat 27 g
Cholesterol 0 mg
Sodium 1162.9 mg48.5%
Total Carbohydrates 677 g225.5%
Dietary Fiber 45.3 g181%
Sugars 276.4 g
Protein 78 g156.6%
Vitamin A 0.2% Vitamin C 0.59%
Calcium 79% Iron 159.9%
*Based on a 2000 Calorie diet
Stir in oats and brown sugar.
Cut in shortening with two knives or pastry blender.
Line greased 9-inch-square pan with heavy-duty aluminum foil or baking paper.
Grease foil or paper.
Pack about half of mixture into pan.
Spread Date Filling over this layer; top with remaining flour mixture.
Bake at 350° for 40 to 45 minutes.
Set pan on cake rack to cool.
Cut in squares to serve.