Lemon Daiquiri Punch Recipe
Good luck with this Lemon Daiquiri Punch. This assortment of rum with fruit juice is really yum. Serve it in punch bowls-the way it should be!
Ingredients
| Ice | ||
| Light rum | 375 Milliliter | |
| Cointreau | 180 Milliliter | |
| Lemon juice | 180 Milliliter | |
| Lemon | 750 Milliliter | |
| Blue curacao | 30 Milliliter | |
Directions
Place ice in punch bowl.
Add rum, Cointreau, lemon juice, flavoured mineral water and blue curacao.
Stir to mix.
If punch proves too tart, add a tablespoon of caster (superfine) sugar or serve punch in sugar-frosted punch cups.
Add rum, Cointreau, lemon juice, flavoured mineral water and blue curacao.
Stir to mix.
If punch proves too tart, add a tablespoon of caster (superfine) sugar or serve punch in sugar-frosted punch cups.
Chef
