Lemon Daiquiri Punch Recipe
Good luck with this Lemon Daiquiri Punch. This assortment of rum with fruit juice is really yum. Serve it in punch bowls-the way it should be!
Summary
CourseWine and Drink
Ingredients
Ice
375 ml (1 1/2 cups) light rum
180 ml (6 measures) Cointreau
180 ml (6 measures) bottled lemon juice
750 ml (3 cups) lemon-flavoured mineral water
30 ml (1 measure) blue curacao
Directions
Place ice in punch bowl.
Add rum, Cointreau, lemon juice, flavoured mineral water and blue curacao.
Stir to mix.
If punch proves too tart, add a tablespoon of caster (superfine) sugar or serve punch in sugar-frosted punch cups.
Add rum, Cointreau, lemon juice, flavoured mineral water and blue curacao.
Stir to mix.
If punch proves too tart, add a tablespoon of caster (superfine) sugar or serve punch in sugar-frosted punch cups.
Questions, Comments and Reviews
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