Lemon Dainties Recipe
Ingredients
1 large egg
8 oz. sugar-free lemon
Pkg. cake mix
Directions
Beat large egg until light and fluffy.
Beat in half of the lemon cake mix until creamy Thoroughly stir in remaining cake mix with a fork.
Drop from a teaspoon about 2 in. (5 cm) apart onto ungreased cookie sheets.
Bake at 350°F (175°C) for 9 to 10 minutes or until edges of cookies are delicately tanned.
Carefully remove from pan immediately.
Beat in half of the lemon cake mix until creamy Thoroughly stir in remaining cake mix with a fork.
Drop from a teaspoon about 2 in. (5 cm) apart onto ungreased cookie sheets.
Bake at 350°F (175°C) for 9 to 10 minutes or until edges of cookies are delicately tanned.
Carefully remove from pan immediately.
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