Lemon Dainties Recipe
Lemon Dainties made with this recipe looks nice in addition to tasting great! If your diet is full of Diabetic recipes then also include Lemon Dainties in it. The marriage of the incredible flavors of Fruits with other ingredients is the secret to this Lemon Dainties recipe. In my estimation, if one calls oneself a good cook, one ought to have a personal recipe of Lemon Dainties, just like I do.
Ingredients
1 large egg
8 oz. sugar-free lemon
Pkg. cake mix
Directions
Beat large egg until light and fluffy.
Beat in half of the lemon cake mix until creamy Thoroughly stir in remaining cake mix with a fork.
Drop from a teaspoon about 2 in. (5 cm) apart onto ungreased cookie sheets.
Bake at 350°F (175°C) for 9 to 10 minutes or until edges of cookies are delicately tanned.
Carefully remove from pan immediately.
Beat in half of the lemon cake mix until creamy Thoroughly stir in remaining cake mix with a fork.
Drop from a teaspoon about 2 in. (5 cm) apart onto ungreased cookie sheets.
Bake at 350°F (175°C) for 9 to 10 minutes or until edges of cookies are delicately tanned.
Carefully remove from pan immediately.
