Lemon Custard Recipe
Ingredients
| Milk | 3⁄4 Cup (12 tbs) | |
| Egg | 1 , slightly beaten | |
| Sugar | 2 Tablespoon | |
| Lemon peel | 2 Teaspoon, grated |
Nutrition Facts
Serving size: Complete recipe
Calories 294 Calories from Fat 95
% Daily Value*
Total Fat 11 g16.2%
Saturated Fat 4.7 g23.6%
Trans Fat 0 g
Cholesterol 228.4 mg76.1%
Sodium 138.4 mg5.8%
Total Carbohydrates 41 g13.6%
Dietary Fiber 1.1 g4.2%
Sugars 39.7 g
Protein 12 g23.8%
Vitamin A 8.4% Vitamin C 21.5%
Calcium 23.2% Iron 5.8%
*Based on a 2000 Calorie diet
Directions
Microwave uncovered on medium-high (70%), briskly stirring with fork every minute, until thick, 3 1/2 to 4 1/2 minutes.
Stir, cover and refrigerate until cooled, about 1 hour.
Chef
