Lemon Custard Recipe
Are you looking for a fabulous lemon custard recipe? It is the one diabetic dish that most of the nutritionists swear by. The most essential ingredient in lemon custard is always fruits. I prepare this yum lemon custard as a dessert every month or even more often. I challenge you to give me a better recipe of lemon custard than this.
Ingredients
1 pkg. vanilla-flavored sugar-free instant pudding mix
2 cup lowfat milk
1 tsp fresh lemon juice
2 tsp grated lemon rind
1 eggyolk; slightly beaten
Directions
Combine pudding mix, milk, lemon juice, and lemon rind in a nonstick saucepan.
Cook and stir until mixture just comes to a boil.
Stir a small amount of pudding mixture into beaten egg; then return to saucepan.
Continue cooking until mixture comes to full boil.
Remove from heat.
Pour into large dessert dish or four smaller dishes or margarita glasses.
Cook and stir until mixture just comes to a boil.
Stir a small amount of pudding mixture into beaten egg; then return to saucepan.
Continue cooking until mixture comes to full boil.
Remove from heat.
Pour into large dessert dish or four smaller dishes or margarita glasses.
