Lemon Custard Recipe
Ingredients
| 1 pkg. vanilla-flavored sugar-free instant pudding mix | ||
| 2 cup lowfat milk | ||
| Lemon juice | 1 Teaspoon | |
| 2 tsp grated lemon rind | ||
| 1 eggyolk; slightly beaten | ||
Directions
Combine pudding mix, milk, lemon juice, and lemon rind in a nonstick saucepan.
Cook and stir until mixture just comes to a boil.
Stir a small amount of pudding mixture into beaten egg; then return to saucepan.
Continue cooking until mixture comes to full boil.
Remove from heat.
Pour into large dessert dish or four smaller dishes or margarita glasses.
Cook and stir until mixture just comes to a boil.
Stir a small amount of pudding mixture into beaten egg; then return to saucepan.
Continue cooking until mixture comes to full boil.
Remove from heat.
Pour into large dessert dish or four smaller dishes or margarita glasses.
Chef
