Lemon Custard Recipe
Lemon Custard has a divine taste. Lemon Custard gets its taste from cornstarch mixed with eggs and lemon juice. Lemon Custard is loved by many across the world.
Summary
Ingredients
| Sugar | 1 Cup (16 tbs) | |
| 1/4 cup plus 1 tablespoon cornstarch | ||
| Salt | 1 Dash | |
| Boiling water | 1 1/2 Cup (16 tbs) | |
| Egg yolks | 3 | |
| 2 tablespoons grated lemon rind | ||
| Lemon juice | 1/4 Cup (16 tbs) | |
Directions
Combine sugar, cornstarch, and salt in a heavy saucepan; stir well.
Add water, and cook over low heat, stirring constantly, until thickened.
Combine egg yolks, lemon rind, and juice; beat well.
Gradually stir about one fourth of hot mixture into yolks; add to remaining hot mixture, stirring constantly.
Cook, stirring constantly, 10 minutes or until smooth and thickened.
Chill
Add water, and cook over low heat, stirring constantly, until thickened.
Combine egg yolks, lemon rind, and juice; beat well.
Gradually stir about one fourth of hot mixture into yolks; add to remaining hot mixture, stirring constantly.
Cook, stirring constantly, 10 minutes or until smooth and thickened.
Chill
Chef
