Lemon Curd Soufflé Recipe Video


Cooking Time1 Hr 10 MinDifficulty LevelMedium
Main Ingredient, Interest Group


 Sugar2 Cup (32 tbs)
 Salt1⁄2 Teaspoon
 All purpose flour5⁄8 Cup (10 tbs) (1/2 Cup And 2 Tablespoons)
 Milk8 Ounce
 Heavy whipping cream8 Ounce
 Egg yolks4
 Lemon zest2 Tablespoon
 Juice of lemon2 Ounce
 Egg whites4

Nutrition Facts

Serving size: Complete recipe

Calories 3025 Calories from Fat 956

% Daily Value*

Total Fat 108 g166.6%

Saturated Fat 62.3 g311.6%

Trans Fat 0 g

Cholesterol 1073.8 mg

Sodium 1371.1 mg57.1%

Total Carbohydrates 490 g163.5%

Dietary Fiber 5.5 g22.1%

Sugars 415.8 g

Protein 43 g85.7%

Vitamin A 89.1% Vitamin C 110.2%

Calcium 55% Iron 32.2%

*Based on a 2000 Calorie diet


1. Preheat oven to 300 degree F.

2. Combine sugar, salt and flour.
3. Add milk and cream.
4. Add egg yolks, zest and juice.
5. Fold in whipped egg whites.
6. Rub butter and sugar to coat inside of soufflé dishes.
7. Add two 4 ounces scoops of batter in each soufflé dishes.
8. Bake 1 hour and 10 minutes in a water bath in the preheated oven.
9. Remove from oven, carefully cut around edges.
10. Tap bottom of soufflé dish and invert lemon soufflé onto dish.

11. Decorate with fresh fruit as desired and serve chilled.

Editors Review

Watch this video to learn the restaurant style Lemon Curd Soufflé from pastry chef Jamie. You will see how you can turn a simple dish into a gourmet dessert by garnishing it properly. Give it a go, it's worth trying out.