Lemon Curd Recipe

Lemon Curd
submitted by sumit at ifood.tv

Summary

CuisineCourse
Main Ingredient

Ingredients

 Butter1⁄2 Cup (8 tbs)
 Warmed honey1⁄2 Cup (8 tbs)
 Grated lemon peel4 Tablespoon (Of About 2 Lemons)
 Lemons juice3
 Eggs6 , lightly beaten
 Salt1⁄8 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1763 Calories from Fat 1072

% Daily Value*

Total Fat 121 g186.5%

Saturated Fat 67.1 g335.5%

Trans Fat 0 g

Cholesterol 1510.8 mg

Sodium 685.9 mg28.6%

Total Carbohydrates 151 g50.2%

Dietary Fiber 7.4 g29.4%

Sugars 132.3 g

Protein 41 g81.4%

Vitamin A 86.7% Vitamin C 263.6%

Calcium 28.8% Iron 37.1%

*Based on a 2000 Calorie diet

Directions

In the top of a double boiler, combine all ingredients.
Mix well.
Set over boiling water and cook (stirring constantly with a wooden spoon) for 15 to 20 minutes, or until mixture is thick and smooth.
Cool and store in a jar in refrigerator.
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