Lemon Curd Recipe
Ingredients
| Butter | 1/2 Cup (16 tbs) | |
| Honey | 1/2 Cup (16 tbs), warmed | |
| Grated peel of 2 lemons (about 4 tablespoons) | ||
| Juice of 3 lemons | ||
| 6 eggs, lightly beaten | ||
| Salt | 1/8 Teaspoon | |
Directions
In the top of a double boiler, combine all ingredients.
Mix well.
Set over boiling water and cook (stirring constantly with a wooden spoon) for 15 to 20 minutes, or until mixture is thick and smooth.
Cool and store in a jar in refrigerator.
Mix well.
Set over boiling water and cook (stirring constantly with a wooden spoon) for 15 to 20 minutes, or until mixture is thick and smooth.
Cool and store in a jar in refrigerator.
Chef
