Lemon Curd Recipe

Lemon Curd
submitted by sumit at ifood.tv




 Butter4 Tablespoon
 Lemon1 , rind grated
 Sugar1 Cup (16 tbs)
 Whole eggs/3 slightly beaten2
 Lemons2 , juiced

Nutrition Facts

Serving size: Complete recipe

Calories 1382 Calories from Fat 522

% Daily Value*

Total Fat 59 g91%

Saturated Fat 34 g169.9%

Trans Fat 0 g

Cholesterol 552 mg

Sodium 151.8 mg6.3%

Total Carbohydrates 219 g73.1%

Dietary Fiber 8.2 g32.7%

Sugars 200.6 g

Protein 15 g30.4%

Vitamin A 40.8% Vitamin C 223.3%

Calcium 17.6% Iron 17.1%

*Based on a 2000 Calorie diet


Put butter, sugar, lemon juice, and rind into a double boiler, stirring occasionally until sugar is dissolved.
Add 2 eggs or 3 slightly beaten.
Stir constantly until thickened.
Cool and use as a filling for lemon pie, small tarts, shells or for cake filling.
This lemon curd will keep for a long time in a cool place.