Lemon Curd Recipe
Ingredients
| Butter | 4 Tablespoon | |
| Grated rind of 1 lemon | ||
| Sugar | 1 Cup (16 tbs) | |
| 2 whole eggs or 3 slightly beaten | ||
| Juice of 2 lemons | ||
Directions
Put butter, sugar, lemon juice, and rind into a double boiler, stirring occasionally until sugar is dissolved.
Add 2 eggs or 3 slightly beaten.
Stir constantly until thickened.
Cool and use as a filling for lemon pie, small tarts, shells or for cake filling.
This lemon curd will keep for a long time in a cool place.
Add 2 eggs or 3 slightly beaten.
Stir constantly until thickened.
Cool and use as a filling for lemon pie, small tarts, shells or for cake filling.
This lemon curd will keep for a long time in a cool place.
Chef
