Lemon Curd Recipe
A good Lemon Curd recipe is rare to find, you are lucky to have hit the right page. A great Dessert recipe is one like this. Try it and if you adore this Lemon Curd, then tell your friends about it.
Ingredients
4 Tbsp. butter
Grated rind of 1 lemon
1 cup sugar
2 whole eggs or 3 slightly beaten
Juice of 2 lemons
Directions
Put butter, sugar, lemon juice, and rind into a double boiler, stirring occasionally until sugar is dissolved.
Add 2 eggs or 3 slightly beaten.
Stir constantly until thickened.
Cool and use as a filling for lemon pie, small tarts, shells or for cake filling.
This lemon curd will keep for a long time in a cool place.
Add 2 eggs or 3 slightly beaten.
Stir constantly until thickened.
Cool and use as a filling for lemon pie, small tarts, shells or for cake filling.
This lemon curd will keep for a long time in a cool place.
