Lemon Curd Recipe
Ingredients
4 Tbsp. butter
Grated rind of 1 lemon
1 cup sugar
2 whole eggs or 3 slightly beaten
Juice of 2 lemons
Directions
Put butter, sugar, lemon juice, and rind into a double boiler, stirring occasionally until sugar is dissolved.
Add 2 eggs or 3 slightly beaten.
Stir constantly until thickened.
Cool and use as a filling for lemon pie, small tarts, shells or for cake filling.
This lemon curd will keep for a long time in a cool place.
Add 2 eggs or 3 slightly beaten.
Stir constantly until thickened.
Cool and use as a filling for lemon pie, small tarts, shells or for cake filling.
This lemon curd will keep for a long time in a cool place.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
