Lemon Curd Recipe
I was recommended this recipe of Lemon Curd by a doctor, who also advised that I follow a Diabetic diet. This Lemon Curd is the something that you should eat while on a Diabetic diet. This Lemon Curd when served as Side Dish is sure to please your family members. Trust me when I say, you have to try Lemon Curd.
Ingredients
1/3 cup fresh lemon juice
1 tsp cornstarch dissolved in 2 tsp (30 mL) water
7 pkts. Concentrated acesulfame-K
1/4 cup egg substitute
2 tsp vanilla extract
Directions
Put the lemon juice, cornstarch, and acesulfame-K into a small saucepan and whisk together over medium-low heat.
Cook gently until the mixture starts to thicken.
In a separate container heat the egg substitute and add it to a small amount of the thickened lemon mixture.
Then whisk this mixture into the rest of the lemon mixture in the saucepan.
Add the vanilla extract and cook over medium-low heat for one minute.
Cook gently until the mixture starts to thicken.
In a separate container heat the egg substitute and add it to a small amount of the thickened lemon mixture.
Then whisk this mixture into the rest of the lemon mixture in the saucepan.
Add the vanilla extract and cook over medium-low heat for one minute.
