Classic Lemon Curd Recipe
Summary
Preparation Time30 MinCooking Time15 Min
Ready In45 MinDifficulty LevelMedium
Ingredients
| Butter | 4 Ounce | |
| Granulated Sugar | 12 Ounce | |
| Lemon rind and juice = 3 lemons | ||
| Egg yolks | 8 | |
Directions
MAKING
1. In a basin, add the butter, sugar, grated lemon rind and trained lemon juice and place over a sucepan filled half with water
2. Stir once in a while till the butter melts and the sugar dissolves; add lightly mixed egg yolks
3. Keep stirring over the simmering water until it thickens; remove and pour into warm, clean jars and seal while still hot
SERVING
4. Serve/Use as appropriate
1. In a basin, add the butter, sugar, grated lemon rind and trained lemon juice and place over a sucepan filled half with water
2. Stir once in a while till the butter melts and the sugar dissolves; add lightly mixed egg yolks
3. Keep stirring over the simmering water until it thickens; remove and pour into warm, clean jars and seal while still hot
SERVING
4. Serve/Use as appropriate
Chef
