Lemon Curd Recipe

Summary

Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelEasy
CuisineCourse
Main IngredientInterest Group

Ingredients

 Butter4 Ounce
 Granulated sugar8 Ounce
 Eggs3 Small (Size 3)
 Egg yolk1
 Lemons3 Medium

Nutrition Facts

Serving size: Complete recipe

Calories 1936 Calories from Fat 951

% Daily Value*

Total Fat 108 g165.9%

Saturated Fat 63.3 g316.4%

Trans Fat 0 g

Cholesterol 911.1 mg

Sodium 184.5 mg7.7%

Total Carbohydrates 247 g82.3%

Dietary Fiber 8.2 g32.7%

Sugars 227.6 g

Protein 20 g39.5%

Vitamin A 73.2% Vitamin C 223.3%

Calcium 21.5% Iron 20.9%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a double saucepan, melt butter
2. Beat eggs and yolk together and add to molten butter along with sugar and grated rind and juice of the lemons
3. Cook without boiling and allow to thicken till it can coat the back of a spoon
4. Pour into sterilised jars and cover; be sure to use within two weeks

SERVING
5. Serve as appropriate
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