Lemon Curd Recipe
Summary
Preparation Time20 MinDifficulty LevelEasy
Ingredients
| Unsalted butter | 100 Gram | |
| Grated rind and juice of 4 lemons | ||
| Sugar | 450 Gram | |
| 4 medium eggs, lightly beaten | ||
Directions
MAKING
1) In an ovenproof bowl, add butter, lemon rind, lemon juice and sugar, blend well.
2) Gradually beat in the eggs into the mixture.
3) Place the bowl in a pan of simmering water, stir until thick.
4) Cool and store refrigerated in clean, dry jars.
SERVING
5) Serve when desired
1) In an ovenproof bowl, add butter, lemon rind, lemon juice and sugar, blend well.
2) Gradually beat in the eggs into the mixture.
3) Place the bowl in a pan of simmering water, stir until thick.
4) Cool and store refrigerated in clean, dry jars.
SERVING
5) Serve when desired
Chef
