Lemon Curd Recipe

Summary

Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelMedium
Health IndexHealthy++Cuisine
CourseMethod
VegetarianMain Ingredient
Interest Group

Ingredients

 Lemon2 , juiced (rind grated)
 Butter/Margarine1⁄4 Pound
 Sugar1⁄2 Pound
 Beaten eggs2 Large

Nutrition Facts

Serving size: Complete recipe

Calories 1857 Calories from Fat 901

% Daily Value*

Total Fat 102 g157.3%

Saturated Fat 61.4 g307%

Trans Fat 0 g

Cholesterol 666.8 mg

Sodium 155.9 mg6.5%

Total Carbohydrates 240 g80%

Dietary Fiber 5.5 g21.8%

Sugars 227.4 g

Protein 15 g29.9%

Vitamin A 67.1% Vitamin C 148.9%

Calcium 15.3% Iron 14.9%

*Based on a 2000 Calorie diet

Directions

MAKING
1) Take a pan, melt butter in it and add in sugar and other ingredients.
2) Allow the mixture to thicken by cooking over a pan of boiling water.
3) Cover the mixture at once.

SERVING
4) Use as a filling for tarts.
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