Simple Lemon Curd Recipe
Are you looking for a Lemon Curd recipe made in the authentic way? The marriage of the irresistible flavors of Fruits with other ingredients is the secret to this Lemon Curd. I will prepare this Lemon Curd as Dessert for a get-together I am soon going to host. I am certain both of us will be in agreement that this Lemon Curd is truly delectable.
Ingredients
Rind and juice of 2 lemons
2 oz. butter or margarine
3 eggs
8 oz. sugar
Directions
Grate the lemon rind and strain the juice.
Beat the eggs slightly.
Put all the ingredients in a pan and cook slowly over boiling water until the mixture thickens slightly.
It will thicken more when it cools.
If required for keeping pour at once into hot, sterilized jars and seal while hot.
Beat the eggs slightly.
Put all the ingredients in a pan and cook slowly over boiling water until the mixture thickens slightly.
It will thicken more when it cools.
If required for keeping pour at once into hot, sterilized jars and seal while hot.
