Easy Lemon Curd Recipe
Ingredients
| Butter | 100 | |
| Lemons, grated outer rind and juice 4 | ||
| Caster sugar | 450 | |
| Eees,size3 4 | ||
Directions
In a saucepan melt the butter.
Add lemon juice, rind and sugar.
Stir until dissolved.
Allow to cool.
Beat the eggs lightly and stir into the mixture.
Pour into 1 lt (1 3/4 pt) basin for Family de luxe and Auto Slo cookers and 550ml (1 pt) basin for the Compact.
Cover with foil.
Stand the basin in the Slo cooker.
Pour sufficient boiling water into the Slo cooker to come half way up the basin.
Cook for the recommended time or until thickened.
Stir thoroughly, pour into wanned pots and allow to cool.
Store in a cold place for no longer than 2 weeks.
Add lemon juice, rind and sugar.
Stir until dissolved.
Allow to cool.
Beat the eggs lightly and stir into the mixture.
Pour into 1 lt (1 3/4 pt) basin for Family de luxe and Auto Slo cookers and 550ml (1 pt) basin for the Compact.
Cover with foil.
Stand the basin in the Slo cooker.
Pour sufficient boiling water into the Slo cooker to come half way up the basin.
Cook for the recommended time or until thickened.
Stir thoroughly, pour into wanned pots and allow to cool.
Store in a cold place for no longer than 2 weeks.
Chef
