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Lemon Crumb Dessert Recipe
|Lemon jello||6 Ounce (1 Package)|
|Sugar||1 1⁄2 Cup (24 tbs)|
|Boiling water||2 Cup (32 tbs)|
|Lemon juice||2⁄3 Cup (10.67 tbs)|
|Evaporated milk||3 1⁄3 Cup (53.33 tbs), chilled (2 Cans)|
|Graham cracker crumbs||4 Cup (64 tbs)|
|Melted margarine||2⁄3 Cup (10.67 tbs)|
Serving size: Complete recipe
Calories 3823 Calories from Fat 1670
% Daily Value*
Total Fat 188 g289.7%
Saturated Fat 60.9 g304.4%
Trans Fat 0 g
Cholesterol 247.4 mg
Sodium 1512.9 mg63%
Total Carbohydrates 489 g163%
Dietary Fiber 0.65 g2.6%
Sugars 430.7 g
Protein 66 g132.1%
Vitamin A 143.9% Vitamin C 152%
Calcium 228% Iron 9.4%
*Based on a 2000 Calorie diet
Add lemon juice.
Chill until very thick.
Add milk and whip until fluffy.
Meanwhile, mix margarine and cracker crumbs.
Press firmly into 9 x 13 x 2-inch dish, reserving about 1/2 cup for garnishing the top.
Pour in lemon mixture and chill.