Lemon Crumb Dessert Recipe
Ingredients
| Jello package | 1 | |
| Sugar | 1 1/2 Cup (16 tbs) | |
| Boiling water | 2 Cup (16 tbs) | |
| Lemon juice | 2/3 Cup (16 tbs) | |
| Evaporated milk | 3 1/3 Cup (16 tbs), chilled | |
| Graham cracker crumbs | 4 Cup (16 tbs) | |
| Melted margarine | 2/3 Cup (16 tbs) |
Directions
Dissolve Jello, sugar and 1/4 teaspoon salt in boiling water.
Add lemon juice.
Chill until very thick.
Add milk and whip until fluffy.
Meanwhile, mix margarine and cracker crumbs.
Press firmly into 9 x 13 x 2-inch dish, reserving about 1/2 cup for garnishing the top.
Pour in lemon mixture and chill.
Add lemon juice.
Chill until very thick.
Add milk and whip until fluffy.
Meanwhile, mix margarine and cracker crumbs.
Press firmly into 9 x 13 x 2-inch dish, reserving about 1/2 cup for garnishing the top.
Pour in lemon mixture and chill.
Chef
