Lemon Crinkles Recipe
Ingredients
| Butter | 1⁄4 Cup (4 tbs) | |
| Sugar | 1 1⁄4 Cup (20 tbs) | |
| Egg | 1 | |
| Vanilla | 1⁄2 Teaspoon | |
| Lemon extract | 1⁄2 Teaspoon | |
| Milk | 1⁄4 Cup (4 tbs) | |
| All purpose flour | 2 Cup (32 tbs) | |
| Baking powder | 1 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Baking soda | 1⁄4 Teaspoon | |
| Lemon peel | 1 Tablespoon, grated |
Nutrition Facts
Serving size
Calories 100 Calories from Fat 20
% Daily Value*
Total Fat 2 g3.5%
Saturated Fat 1.3 g6.6%
Trans Fat 0 g
Cholesterol 14.1 mg4.7%
Sodium 75.4 mg3.1%
Total Carbohydrates 19 g6.2%
Dietary Fiber 0.35 g1.4%
Sugars 10.6 g
Protein 1 g2.9%
Vitamin A 1.4% Vitamin C 1.3%
Calcium 2.2% Iron 3.1%
*Based on a 2000 Calorie diet
Directions
1. In a medium bowl, cream butter and three quarters a cup of sugar; beat in vanilla, egg, lemon extract and milk
2. Sift in flour, baking powder and soda little by little and blend it in each time; chill this dough till firm enough to handle
3. Make marble sized balls out of the dough with the palms and roll them in a mixture of the remaining half cup of sugar and lemon peel
4. Place them on ungreased cookie sheet, two inches apart and bake at 350°F for ten minutes, remove and cool on a wire rack
SERVING
5. Serve as per your tastes
Chef
