Lemon Creme Parfaits Recipe
Yummy Lemon Creme Parfaits are never shared at my home. Everyone is crazy about these wonderful Lemon Creme Parfaits. Use this brilliant recipe to make a delicious batch of them and enjoy!!!
Ingredients
1 3- or 314-ounce package regular lemon pudding mix
1/2 cup sugar
1 cup unsweetened pineapple juice
2 slightly beaten egg yolks
1 cup whipping cream
1 pint fresh or frozen strawberries
6 ladyfingers, halved lengthwise and crosswise
Directions
Combine pudding mix and sugar.
Gradually blend in juice, yolks, and 1 1/2 cups water.
Cook and stir till thick and bubbly.
Cool, stirring occasionally.
Whip cream to soft peaks; fold into pudding mixture.
Chill.
Divide half pudding mixture among 6 parfait glasses.
Reserve 6 berries; spoon remainder into parfaits.
Top with remaining pudding.
Place ladyfingers around edge.
Top with reserved berries.
Gradually blend in juice, yolks, and 1 1/2 cups water.
Cook and stir till thick and bubbly.
Cool, stirring occasionally.
Whip cream to soft peaks; fold into pudding mixture.
Chill.
Divide half pudding mixture among 6 parfait glasses.
Reserve 6 berries; spoon remainder into parfaits.
Top with remaining pudding.
Place ladyfingers around edge.
Top with reserved berries.
