Lemon Cream Sauce Recipe
Ingredients
| Butter | 1⁄4 Cup (4 tbs) | |
| Parsley | 1 | |
| Flour | 1⁄4 Cup (4 tbs) | |
| Onion salt | 1 Teaspoon | |
| Paprika | 1⁄2 Teaspoon | |
| Water | 1 Cup (16 tbs) | |
| Chicken bouillon cubes | 2 | |
| Whipping cream | 1⁄2 Cup (8 tbs) | |
| Lemon juice | 1 Tablespoon | |
| Chopped | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 969 Calories from Fat 764
% Daily Value*
Total Fat 86 g132.4%
Saturated Fat 55.5 g277.5%
Trans Fat 0 g
Cholesterol 286.7 mg95.6%
Sodium 3341.8 mg139.2%
Total Carbohydrates 35 g11.8%
Dietary Fiber 1.9 g7.5%
Sugars 7.4 g
Protein 4 g8.3%
Vitamin A 56.5% Vitamin C 17.1%
Calcium 9.2% Iron 11.8%
*Based on a 2000 Calorie diet
Directions
Blend in flour; brown to a golden color and add onion salt and paprika.
Gradually add water and bouillon cubes; cook, stirring constantly, until mixture thickens and comes to a boil.
Remove from heat; add whipping cream; heat to serving temperature.
Remove from heat; stir in lemon juice and parsley.
Chef
