Lemon Cream Sauce Recipe
Do you want a great in taste Lemon Cream Sauce recipe? Chicken is the primary ingredient in Lemon Cream Sauce. This Lemon Cream Sauce makes a compelling Side Dish for most party meals. You don't need to be an expert to make out how mouth-watering and flavorful this dish really is.
Ingredients
1/4 cup butter or margarine
1/4 cup flour
1 teaspoon onion salt
1/2 teaspoon paprika
1 cup water
2 chicken bouillon cubes
1/2 cup whipping cream
1 tablespoon lemon juice
1 teaspoon chopped
Parsley
Directions
Melt butter or margarine in saucepan.
Blend in flour; brown to a golden color and add onion salt and paprika.
Gradually add water and bouillon cubes; cook, stirring constantly, until mixture thickens and comes to a boil.
Remove from heat; add whipping cream; heat to serving temperature.
Remove from heat; stir in lemon juice and parsley.
Blend in flour; brown to a golden color and add onion salt and paprika.
Gradually add water and bouillon cubes; cook, stirring constantly, until mixture thickens and comes to a boil.
Remove from heat; add whipping cream; heat to serving temperature.
Remove from heat; stir in lemon juice and parsley.
