Lemon Cream Pie Recipe

Lemon Cream Pie picture


Difficulty LevelEasyHealth IndexJust Enjoy
VegetarianMain Ingredient


 Baked 9 inch pie shell1
 Sweetened condensed milk2 Can (20 oz) (2 2/3 Cup)
 Lemon juice3⁄4 Cup (12 tbs)
 Grated lemon rind1 1⁄2 Tablespoon
 Cream1⁄2 Cup (8 tbs), whipped (Light Or Heavy)
 Confectioners sugar2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 3444 Calories from Fat 1001

% Daily Value*

Total Fat 111 g171.5%

Saturated Fat 57.6 g288%

Trans Fat 0 g

Cholesterol 200.9 mg

Sodium 1889.7 mg78.7%

Total Carbohydrates 566 g188.7%

Dietary Fiber 5.9 g23.8%

Sugars 383.7 g

Protein 57 g113.7%

Vitamin A 35.3% Vitamin C 213.2%

Calcium 192.3% Iron 20.2%

*Based on a 2000 Calorie diet


Turn condensed milk into a bowl, and add lemon juice and rind.
Stir until thoroughly blended, then pour into baked pie shell.
Chill until firm enough to cut.
Just before serving, spread top of pie with whipped cream to which the sugar has been added.
If light cream is used, whip as in Whipped Light Cream, Method II.