Lemon Cream Mould Recipe
Ingredients
| Milk | 1 1/2 Cup (16 tbs) | |
| Lemon juice | 4 Tablespoon | |
| Lemon rind, 1/8 teaspoon | ||
| Vanilla, few drops | ||
| Powdered sugar | 1/2 Cup (16 tbs) | |
| Gelatine envelope | 1 | |
| Water | 4 Tablespoon | |
Directions
Soak gelatine in water for five minutes.
Place on low heat for a minute to dissolve gelatine.
Add sugar.
Add gelatine mixture to cold milk.
Stir in lemon juice and rind.
Mix well.
Add vanilla.
Place the bowl of milk mixture in a basin of ice.
Go on beating as it sets like a jelly.
Rinse a jelly mould or an aluminium bowl with cold water and pour jelly mixture in it.
Leave in the refrigerator to set (chill for two to three hours).
Unmould the pudding in a serving plate.
Decorate with whipped cream if desired.
Garnish with chopped fruits around.
Place on low heat for a minute to dissolve gelatine.
Add sugar.
Add gelatine mixture to cold milk.
Stir in lemon juice and rind.
Mix well.
Add vanilla.
Place the bowl of milk mixture in a basin of ice.
Go on beating as it sets like a jelly.
Rinse a jelly mould or an aluminium bowl with cold water and pour jelly mixture in it.
Leave in the refrigerator to set (chill for two to three hours).
Unmould the pudding in a serving plate.
Decorate with whipped cream if desired.
Garnish with chopped fruits around.
Chef
