Lemon Cream Ice Recipe

Lemon Cream Ice picture


Preparation Time4 Hr 0 MinCooking Time20 Min
Ready In4 Hr 20 MinDifficulty LevelMedium
Health IndexJust EnjoyServings4
VegetarianMain Ingredient


 Caster sugar225 Gram
 Egg yolks8
 Lemon juice60 Milliliter
 Double cream300 Milliliter

Nutrition Facts

Serving size

Calories 678 Calories from Fat 413

% Daily Value*

Total Fat 46 g70.5%

Saturated Fat 2.9 g14.3%

Trans Fat 0 g

Cholesterol 370.2 mg

Sodium 14.6 mg0.6%

Total Carbohydrates 60 g19.9%

Dietary Fiber 0.06 g0.24%

Sugars 56.8 g

Protein 6 g11.9%

Vitamin A 8.7% Vitamin C 11.5%

Calcium 4% Iron 4.6%

*Based on a 2000 Calorie diet


1) On an enamel plate, put the sugar and heat it thoroughly in an oven or under the grill.
2) In a large bowl, put the egg yolks and pour the hot sugar all over. Whisk immediately till the mixture is light and thick.
3) In a separate bowl, put the cream and lemon juice and whisk well till the cream has formed soft peaks. Fold the mixture into the egg mixture and turn the concoction into a 2-pint rigid polythene container.
4) Freeze the preparation by covering, labelling and storing in the freezer.

5) Allow the frozen preparation to stand for about 5 minutes at room temperature. Serve as preferred in small portions as the ice cream is very rich.