Lemon Cream Ice Recipe
Summary
Preparation Time4 Hr 0 MinCooking Time20 Min
Ready In4 Hr 20 MinDifficulty LevelMedium
Health IndexJust EnjoyServings4
Interest GroupClassic
Ingredients
| Caster sugar | 225 Gram | |
| Egg yolks | 8 | |
| 4 x 15 ml spoons lemon juice | ||
| Double cream | 300 Milliliter | |
Directions
MAKING
1) On an enamel plate, put the sugar and heat it thoroughly in an oven or under the grill.
2) In a large bowl, put the egg yolks and pour the hot sugar all over. Whisk immediately till the mixture is light and thick.
3) In a separate bowl, put the cream and lemon juice and whisk well till the cream has formed soft peaks. Fold the mixture into the egg mixture and turn the concoction into a 2-pint rigid polythene container.
4) Freeze the preparation by covering, labelling and storing in the freezer.
SERVING
5) Allow the frozen preparation to stand for about 5 minutes at room temperature. Serve as preferred in small portions as the ice-cream is very rich.
1) On an enamel plate, put the sugar and heat it thoroughly in an oven or under the grill.
2) In a large bowl, put the egg yolks and pour the hot sugar all over. Whisk immediately till the mixture is light and thick.
3) In a separate bowl, put the cream and lemon juice and whisk well till the cream has formed soft peaks. Fold the mixture into the egg mixture and turn the concoction into a 2-pint rigid polythene container.
4) Freeze the preparation by covering, labelling and storing in the freezer.
SERVING
5) Allow the frozen preparation to stand for about 5 minutes at room temperature. Serve as preferred in small portions as the ice-cream is very rich.
Chef
