Lemon Cream Cheese Dessert Recipe
Ingredients
| Round toasted oat cereal - 3 cups , finely crushed | ||
| Butter/Margarine | 1/3 Cup (16 tbs) | |
| Sugar | 1 Tablespoon | |
| Ground cinnamon | 1 Teaspoon | |
| Cream cheese - 1 (8-ounce) package , softened | ||
| Sweetened condensed milk - 1 (14-onnce) can | ||
| Lemon juice | 1/4 Cup (16 tbs) | |
| Vanilla extract | 1 Teaspoon | |
Directions
GETTING READY
1 Preheat the oven to 375°F.
MAKING
2 In a bowl, add crumbs, butter, sugar, and cinnamon, mixing well.
3 Reserve about 2 tablespoons of the mixture.
4 Into an 8-inch square baking pan, press the remaining crumb mixture
5 Bake for 9 minutes.
6 In a mixing bowl, beat cream cheese until light and fluffy.
7 Gradually stir in the sweetened condensed milk and mix until smooth.
8 Blend inthe lemon juice and vanilla, mixing until combined.
9 In the prepared crust, spoonthe filling.
10 Sprinkle the filling with the reserved crumb mixture.
11 Place in the refrigerator and chill for at least 4 hours.
SERVING
12 Slice and serve.
1 Preheat the oven to 375°F.
MAKING
2 In a bowl, add crumbs, butter, sugar, and cinnamon, mixing well.
3 Reserve about 2 tablespoons of the mixture.
4 Into an 8-inch square baking pan, press the remaining crumb mixture
5 Bake for 9 minutes.
6 In a mixing bowl, beat cream cheese until light and fluffy.
7 Gradually stir in the sweetened condensed milk and mix until smooth.
8 Blend inthe lemon juice and vanilla, mixing until combined.
9 In the prepared crust, spoonthe filling.
10 Sprinkle the filling with the reserved crumb mixture.
11 Place in the refrigerator and chill for at least 4 hours.
SERVING
12 Slice and serve.
Chef
