Lemon-Cream Cheese Cookies Recipe


Main Ingredient


 Cream cheese3 Ounce, softened (1 Package)
 Butter/Margarine1⁄2 Cup (8 tbs)
 Sugar1⁄2 Cup (8 tbs)
 Grated lemon peel2 Tablespoon
 Freshly squeezed lemon juice2 Teaspoon
 All purpose flour1 Cup (16 tbs)
 Baking powder2 Teaspoon
 Salt1⁄4 Teaspoon
 Cornflake crumbs3⁄4 Cup (12 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2654 Calories from Fat 1069

% Daily Value*

Total Fat 122 g187.2%

Saturated Fat 74.4 g372%

Trans Fat 0 g

Cholesterol 335.4 mg

Sodium 2948.2 mg122.8%

Total Carbohydrates 373 g124.4%

Dietary Fiber 13.5 g54.2%

Sugars 118.3 g

Protein 33 g66.5%

Vitamin A 147.4% Vitamin C 138.7%

Calcium 90.8% Iron 349.6%

*Based on a 2000 Calorie diet


Blend cream cheese with butter and sugar: add lemon peel and lemon juice.
Combine flour, baking powder, and salt.
Gradually add to creamed mixture, beating until smooth.
Chill dough about 1 hour.
Shape dough into small balls.
Roll in cornflake crumbs.
Place 1 1/2 inches apart on ungreased cookie sheets.
Bake at 350° for 12 to 15 minutes.
Do not allow to brown; cookies should remain a delicate light color.