Lemon Cream Cheese Recipe
Lemon Cream Cheese is an irresistible recipe which you would surely love to serve to your friends. Enjoy this delicious recipe; I am sure you would love to try this Lemon Cream Cheese.
Ingredients
| Lemons | 2 Large | |
| Caster sugar | 2 Ounce | |
| 2 lb curd or cream cheese | ||
| Double cream | 1/4 Pint | |
| Pistachio nuts | 4 | |
Directions
Squeeze out the juice from both lemons and put in an electric blender with the sugar and cheese and blend well.
Pour in the double cream and blend until just mixed.
Divide the mixture between four individual glasses or cups and chill for several hours.
It is best eaten the day that it is made and served decorated with a twisted slice of fresh lemon and sprinkling of pistachio nuts.
Pour in the double cream and blend until just mixed.
Divide the mixture between four individual glasses or cups and chill for several hours.
It is best eaten the day that it is made and served decorated with a twisted slice of fresh lemon and sprinkling of pistachio nuts.
Chef
