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Lemon Cream Bars Recipe
|Margarine||1⁄3 Cup (5.33 tbs)|
|Granulated sugar replacement||2 Teaspoon|
|All purpose flour||1 Cup (16 tbs)|
|All purpose flour||2 Teaspoon|
|Granulated fructose||1⁄4 Cup (4 tbs)|
|Granulated sugar replacement||3 Teaspoon|
|Fresh lemon juice||3 Tablespoon|
|Finely shredded lemon peel||2 Teaspoon|
|Baking powder||1⁄4 Teaspoon|
Serving size: Complete recipe
Calories 1385 Calories from Fat 617
% Daily Value*
Total Fat 69 g106.6%
Saturated Fat 13.6 g68%
Trans Fat 0 g
Cholesterol 423 mg
Sodium 264.2 mg11%
Total Carbohydrates 169 g56.3%
Dietary Fiber 4.9 g19.5%
Sugars 23.1 g
Protein 27 g54%
Vitamin A 61.8% Vitamin C 56.1%
Calcium 18.4% Iron 46.4%
*Based on a 2000 Calorie diet
Beat to blend.
Beat in flour until mixture is crumbly.
Press into the bottom of an 8 x 8 in. (20 x 20 cm) baking pan.
Bake at 350°F (175°C) for 15 to 17 minutes, or until lightly browned.
Remove from oven.
Filling: Combine eggs, flour, fructose, sugar replacement, lemon juice, lemon peel, and baking powder in a mixing bowl.
Beat for 2 minutes.
Pour over base layer.
Return to oven, and bake about 20 minutes more, or until set.
Cool on rack.